Photo Credit: Brooklyn Based

Brooklyn Based describes Le Petit Bakery’s oreo cookies in a recent post titled, ‘Oreos get an upgrade’ like this: “the dark chocolate cookies…sandwiched in between a rich creamy white chocolate ganache, making for one superbly satisfying cookie.” The post goes on to describe the cookie with: “captures the crumbly texture of the real thing, while still remaining soft and moist…there’s a hint of sea salt in each bite which takes it to the next level.”

Le Petit Bakery owners, Christopher Sanchez and Susan Tenteromano, a mother-son team, bring years of experoence to their recently opened establishment. Christopher’s a trained pastry chef, having previously worked at Jean-George, Park Avenue Cafe, Per Se, Bouchon and Eleven Madison Park.

Le Petit Bakery is a classic french bakery with a few American pastry additions, specializing in the sweet and the savory, pasties and breads, like fresh baguettes, demi baguettes, brioche, ciabatta and whole wheat breads, quiches; oreos, nutter butters, chocolate chunk, oatmeal raisin and linzer tarts cookies; banana nut, carrot, poppy seed muffins; scones, coffee cakes, sticky buns, eclairs; plain, almond, almond chocolate and chocolate croissants and red velvet with cream cheese frosting and chocolate blackout with chocolate mousse cupcakes.

Click to check out the Brooklyn Based post.

Le Petit Bakery is located at 354 Myrtle Avenue between Adelphi and Carlton. The bakery can be reached by phone at 718.875.6500.

pic credit: Brooklyn Based