Myrtle Eats Fresh Community Chef at the Greenmarket tomorrow!

Community Chef Roisin Wisneski will be at the Fort Greene Greenmarket tomorrow, demo'ing a vegetable pearl couscous dish using market vegetables. Stop by and see her between 11am and 1pm and get some inspiration for new healthy recipes!

The Myrtle Eats Fresh Community Chef Program includes a diverse group of 15 local residents who share the goal of improving the health of their neighbors by providing easy, nutritious, and affordable recipes. All chefs have completed 20+ hours of training and have conducted cooking demos at local farmer’s markets, community events, and Community Supported Agriculture (CSA) distribution sites. If you are interested in having a Community Chef at your event, please contact us at 718-230-1689 or meredith@myrtleavenue.org!