Community Chef, Ms. Yvonne Bodrick, showed visitors how to cook a seasonal,mixed veggie stir fry of collard greens, cabbage, carrots, onions, and garlic with brown rice. It was delicious! Next week, Ms. Millie Davis will be cooking from 5-7. Come by and have a taste!
Wednesday, July 21
5-7PM
Northeast corner of Fort Greene Park (Myrtle Avenue & Washington Park -- Cumberland Ave. south of Dekalb).
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