Opening Day at the Myrtle Avenue Farm Stand

Opening day was a great success! We had approximately 60 customers and sold out of many items within the first hour. We now know to order more fruit for next week! The farmers bounty was beautiful! We had: Kale, Collard Greens, Zucchini, Carrots, Beets, Blueberries, Cherries, Corn, Spinach, Mustard Greens, Lettuce, Onions, Celery, and Radishes.





Ms. Singleton, one of our very own Myrtle Eats Fresh Community Chefs, did a knock-out cooking demonstration! She prepared a delicious veggie stir fry with brown rice and treated us with an extra special addition - bean pie for dessert!

The three Community Youth Managers, two Elder Supervisors, and MARP staff thank all who came out to visit! We look forward to seeing you again and meeting all who have yet to visit.

Where: 177 Myrtle, between Prince and Navy, in front of the Ingersoll Community Center
When: Every Thursday through October
Time: 4-7PM
*Please bring your bags for shopping and use us as a drop off for the pile you most likely have stacking up.